Nutrient analysis of cows鈥� milk: sampling and analytical report
A nutrient analysis of cows鈥� milk bought in the UK to measure its riboflavin, vitamin B12 and iodine content.
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皇冠体育app Office for Health Improvement and Disparities commissioned the Food and Nutrition National Bioscience Research Infrastructure to carry out nutrient analysis of composite samples of cows鈥� milk bought from supermarkets in the UK in 2022 and 2023.
皇冠体育app report provides up-to-date composition data for selected micronutrients (riboflavin, vitamin B12 and iodine) in cows鈥� milk. 皇冠体育app results will be used to estimate intakes of these nutrients in the National Diet and Nutrition Survey.
皇冠体育app report includes a glossary of technical terms, as well as separate data tables outlining the ingredients, label claims and nutrient information taken directly from the product packaging.