Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for January to March 2017

Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

From:
Food Standards Agency
Published
14 June 2017

Documents

https://www.food.gov.uk/news-updates/news/2017/16235/further-reduction-levels-of-campylobacter-chicken

Details

Results will compare major UK retailers and provide a baseline against which to track future change in the level of campylobacter in chicken.

Updates to this page

Published 14 June 2017

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