VFOOD2420 - Items benefiting from the relief: what is food?: food ingredients and additives: antioxidants
»Ê¹ÚÌåÓýappse are chemicals which are generally added to fatty food to prevent various types of spoilage and rancidity. »Ê¹ÚÌåÓýappir number is limited and controlled by law. »Ê¹ÚÌåÓýapp most widely known example is vitamin C (ascorbic acid). »Ê¹ÚÌåÓýappy are not foods in their own right and so are standard-rated.