¹ó´Ç°ù»å¾±³Ùáš (Slovakian)
Traditional term for wine
Summary
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnÃcka oblasÅ¥ Tokajâ€� poured on wine marc rapes from cibebas. It shall mature at least two years, of that at least one year in wooden cask.