²Ñáš±ôáš (Slovakian)

Traditional term for wine

Summary

Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnícka oblasť Tokaj� poured on fermentation lees of the Samorodné or Výber. It shall mature at least two years, of that at least one year in wooden cask.

Updates to this page

Published 4 January 2021