²Ñáš±ôáš (Slovakian)
Traditional term for wine
Summary
Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnÃcka oblasÅ¥ Tokajâ€� poured on fermentation lees of the Samorodné or Výber. It shall mature at least two years, of that at least one year in wooden cask.