Reserva (port)

Traditional term for wine

Summary

“Port� wine with distinctive organoleptic characteristics, displaying aroma and flavour complexity, obtained by the blending of wines of various degrees of stage, giving it specific organoleptic characteristics. [Regulamento nº 36/2005, de 18.4.2005]

Legislation

Member State or Third Country law: Regulamento n.º 36/2005, de 18.4.2005

Updates to this page

Published 4 January 2021