Vrhunsko pjenušavo vino
Traditional term for wine
Summary
This traditional term is a synonym of the term ‘protected designation of origin�, used to describe sparkling wines obtained by first alcoholic fermentation from fresh grapes or must and second alcoholic fermentation from wine suitable for obtaining quality or top-quality wines. Sparkling wines bearing the traditional term ‘Vrhunsko pjenušavo vino� must have an actual alcoholic strength of not less than 10 % vol.
Legislation
Member State or Third Country law: Ordinance on protected designations of origin and protected geographical indications, traditional terms and labelling of wine; OJ No 141/2010, 31/2011, 78/2011 and 120/2012 European Union Law: Commission Implementing Regulation (EU) 2019/1718