tag:www.gov.uk,2005:/search/news-and-communications News and communications from Government Chemist 2025-01-14T17:47:54+00:00 HM Government tag:www.gov.uk,2005:/government/news/uk-food-security-report-2024-published 2025-01-14T17:47:54+00:00 UK Food Security Report 2024 published UK Department for Environment, Food and Rural Affairs has published the UK Food Security Report 2024 tag:www.gov.uk,2005:/government/news/e-seminar-examples-of-sampling-approaches-employed-by-the-fsa 2024-12-14T00:00:00+00:00 E-seminar: Examples of sampling approaches employed by the FSA An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis tag:www.gov.uk,2005:/government/news/e-seminar-weight-of-evidence-approach-in-food-authenticity 2024-12-10T14:18:06+00:00 E-seminar: Weight of Evidence approach in food authenticity An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis tag:www.gov.uk,2005:/government/news/presentation-at-the-association-of-port-health-authorities-agm 2024-11-26T12:15:52+00:00 Presentation at the Association of Port Health Authorities AGM »Ê¹ÚÌåÓýapp Deputy Government Chemist presents at the Association of Port Health Authorities AGM and Port Health Training Day. tag:www.gov.uk,2005:/government/news/protocol-for-the-collection-of-honey-reference-samples-update 2024-09-16T15:59:44+01:00 Protocol for the Collection of Honey Reference Samples update Protocol for the Collection of Honey Reference Samples for the Construction of Authenticity Databases has been updated to include online forms. tag:www.gov.uk,2005:/government/news/e-seminar-an-introduction-to-alternative-proteins 2024-07-22T10:53:12+01:00 E-seminar: An introduction to alternative proteins An e-seminar produced as part of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis tag:www.gov.uk,2005:/government/news/impact-of-joint-knowledge-transfer-programme 2024-06-19T10:20:12+01:00 Impact of Joint Knowledge Transfer programme Impact analysis of work completed clearly illustrates that the Joint KT Framework provides an effective mechanism to deliver strategic knowledge transfer tag:www.gov.uk,2005:/government/news/a-weight-of-evidence-toolkit-for-food-authenticity-investigations 2024-02-07T16:22:15+00:00 A Weight of Evidence Toolkit for Food Authenticity Investigations A Toolkit to Support Weight of Evidence Approaches for Food Authenticity Investigations published by Defra. tag:www.gov.uk,2005:/government/news/gc-team-work-on-isotope-ratio-analysis-of-coffee-beans 2023-12-20T16:03:15+00:00 GC team work on isotope ratio analysis of coffee beans Government Chemist scientists publish research work on the analysis of isotopic composition of coffee beans as a marker of regional origin to combat food fraud tag:www.gov.uk,2005:/government/news/uk-food-security-report-2024-user-feedback-request 2023-11-23T00:00:00+00:00 UK Food Security Report 2024 user feedback request »Ê¹ÚÌåÓýapp UK Department for Environment Food & Rural Affairs (Defra) requests user feedback to support the production of the 2024 UK Food Security Report. tag:www.gov.uk,2005:/government/news/webinar-screening-for-gmos-in-consignments-of-rice-and-rice-products-originating-from-china 2023-11-21T16:35:18+00:00 Webinar: Screening for GMOs in consignments of rice and rice products originating from China Sixth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 26 September 2023 tag:www.gov.uk,2005:/government/news/uk-government-responds-to-expert-advice-on-cbd 2023-11-03T20:20:30+00:00 UK Government responds to expert advice on CBD UK Government responds to expert committee recommendations on consumer CBD products. tag:www.gov.uk,2005:/government/news/protocol-for-the-collection-of-honey-reference-samples 2023-10-26T08:43:24+01:00 Protocol for the Collection of Honey Reference Samples Government Chemist leads work on Protocol for the Collection of Honey Reference Samples for the Construction of Honey Authenticity Databases tag:www.gov.uk,2005:/government/news/e-seminar-introduction-to-irms-for-food-authenticity 2023-09-08T16:12:19+01:00 E-seminar: Introduction to IRMS for food authenticity E-seminar covering the application of isotope ratio mass spectrometry (IRMS) for use with food authenticity, and quality testing tag:www.gov.uk,2005:/government/news/e-seminar-introduction-to-databases-for-non-targeted-multianalyte-analytical-methods 2023-09-08T00:00:00+01:00 E-seminar: Introduction to databases for non-targeted, multianalyte analytical methods E-seminar covering the design, structure, and limitations of databases for non-targeted multianalyte methods tag:www.gov.uk,2005:/government/news/update-assessment-and-evaluation-of-jelly-mini-cups 2023-08-16T13:22:01+01:00 Update: assessment and evaluation of jelly mini-cups. An update on the work of the Government Chemist assessing the conformity of jelly mini-cup confectionary products. tag:www.gov.uk,2005:/government/news/government-chemist-contribution-to-sfn-conference 2023-08-07T17:39:56+01:00 Government Chemist contribution to SFN+ conference Selvarani Elahi talked at the STFC Food Network+ (SFN+) 5th Annual Conference on 3-4 July 2023 in York tag:www.gov.uk,2005:/government/news/e-seminar-analysis-for-substances-causing-food-hypersensitivity 2023-07-10T12:04:47+01:00 E-seminar: Analysis for substances causing food hypersensitivity Introduction to food hypersensitivity, food allergens (touching on allergens outside of the UK/EU) and gluten and food intolerance compounds tag:www.gov.uk,2005:/government/news/testing-for-cbd-in-novel-foods 2023-07-10T11:59:44+01:00 Testing for CBD in novel foods Overview of the analysis of novel foods for the presence of cannabidiol tag:www.gov.uk,2005:/government/news/e-seminar-poc-devices-for-food-safety-authenticity-and-quality-testing 2023-07-10T11:46:25+01:00 E-seminar: POC devices for food safety, authenticity and quality testing E-seminar providing an overview of Point Of Contact testing, the range of adopted analytical techniques and examples of current and emerging devices