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Scientists training for the MChemA gain key skills in food analysis during a Government Chemist training course held last week.
Sign up to hear Michael Walker discuss mycotoxins at an online seminar on the analysis of environmentally derived contaminants in food.
Letter from the Government Chemist to the Food Standards Agency responding to proposals to consolidate animal feed legislation in Wales.
Places are available for the week-long residential postgraduate course on the work of the public analyst. Book by 31 March 2015.
View the slides that were presented at the Chemical regulations seminar, which was held on 19 March 2015.
Videos filmed during the 'Beating the cheats: Quality, safety and authenticity in the food chain鈥� conference at the Royal Society, London.
Register for a free seminar on measurement and enforcement issues with current chemical regulations.
Experts outline how science, regulation and integrity within the food industry can combat food fraud during a 2-day conference in November.
Letter from the Government Chemist to the Directorate-General for Health and Consumers providing expert opinion on food allergen guidelines.
Delegates have until 14 November to register for the Government Chemist conference on quality, safety and authenticity in the food chain.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
A free seminar to discuss enforcement issues with current chemical regulations will take place on 19 March 2015.
皇冠体育appre is just one week for you to take advantage of the early bird booking offer for the Government Chemist Conference 2014.
A 2-day conference 'Beating the cheats: Quality, safety and authenticity in the food chain' will take place on 24 and 25 November 2014.
皇冠体育app programme of speakers who will outline methods for 鈥淏eating the cheats鈥� at the Government Chemist 2014 conference is announced.
Letter from the Government Chemist to the Maritime and Coastguard Agency commenting on proposals for the sulphur levels in marine fuels.
Letter from the Government Chemist to the European Food Safety Authority providing scientific opinion on labelling of allergenic foods.
A letter responding to proposals for new and updated standards to protect the water environment under the Water Framework Directive.
Scientists working in the food sector can receive best practice advice on food analysis during a free eSeminar series.
Michael Walker discusses why food allergy seems to be increasing and the challenges and developments in food allergen detection.
Results of a referee case to analyse a sample of catfish food tablets under the Government Chemist statutory function.
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