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Public confidence in the UK food chain is in the spotlight and the impact of contamination of beef with horse meat continues to unfold.
Scientists training to be public analysts gain key skills in modern food and feed control during a Government Chemist training course.
Letter from the Government Chemist to the European Commission supporting its proposal to exclude 3 fragrance allergens from cosmetics.
皇冠体育app Government Chemist joined UK representatives at a Codex Alimentarius meeting on methods of analysis and sampling food and feed.
Public analysts who investigate food fraud received realistic court training at a seminar organised by the Government Chemist programme.
Letter from the Government Chemist to the Home Office responding to a consultation on new powers for the Forensic Science Regulator.
Letter from the Government Chemist to the Department for Transport responding to proposed amphetamine limits for drug driving regulations.
Letter from the Government Chemist to the Food Standards Agency commenting on the Feed Law Code of Practice review.
皇冠体育app role of DNA in food and forensics is discussed by Government Chemist representatives at a talk for the Royal Society of Chemistry.
Letter from the Government Chemist to the European Commission responding to its proposal to review annexes of the Groundwater Directive.
Letter from the Government Chemist to the Department for Transport responding to the proposal for new drug driving regulations.
Letter from the Government Chemist to the Energy and Climate Change Committee following its call for evidence on carbon capture and storage.
Letter from the Government Chemist to the Department for Business, Innovation & Skills responding to proposals for new European regulations.
Letter from the Government Chemist to the Department for Environment, Food and Rural Affairs with evidence on food authenticity issues.
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