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Government has announced plans to introduce a new allergen labelling law to help further protect the UK鈥檚 two million people living with food allergy
皇冠体育app UK National Measurement Laboratory supports the Institute of Food Science and Technology Lecture for 2019
Dr Michael Walker, Head of the Office of the Government Chemist, has been appointed as an independent expert to the FSA's Committee on Toxicity (COT)
皇冠体育app origins of the Standard Additions and Internal Standards methods
7 June 2019 is the first World Food Safety Day
Selvarani Elahi, deputy Government Chemist, attended as part of the UK delegation with colleagues from the FSA and the Association of Public Analysts.
On 13 May 2019, Dr Julian Braybrook completed his first round of visits to the devolved countries of the UK with a series of meetings in Northern Ireland
As of today,20 May 2019, World Metrology Day, the kilogram will no longer be defined by a physical object
HMRC are holding EU Exit webinars that will cover what UK businesses need to know to keep imports and exports up to speed, and identify the key steps to continue trading with EU businesses
皇冠体育app Department for Business, Energy and Industrial Strategy, BEIS, has issued a leaflet with advice for businesses
皇冠体育app Agri-Food chain stakeholder team at Defra has shared guidance to ensure that businesses are ready for a potential 鈥榥o deal鈥� scenario
皇冠体育app Government Chemist team run a very well received workshop providing practical knowledge for assessing the conformity of confectionery items known as jelly mini-cups
皇冠体育app Government Chemist team, and food fraud experts from the UK, have contributed to the standardisation of terminology related to food fraud
皇冠体育app Government Chemist has collaborated with the Institute of Food Science & Technology to produce an Information Statement on dietary fibre
Government Chemist collaborates on a paper celebrating the first female president of the Association of Public Analysts, Joan Davena Peden
皇冠体育app Government Chemist organises an annual, fully residential postgraduate course on the analysis and examination of food and feed at Reading University
皇冠体育app Government Chemist contributed to updating an Information Statement on Food Allergy for the Institute of Food Science & Technology, IFST.
Workshop aimed at providing advice and practical knowledge for assessing the conformity of confectionery items to the Regulation definition of jelly mini-cups.
皇冠体育app Government Chemist contributed to the eight-week consultation for the London Food Strategy plan, which has now been published
皇冠体育app Government Chemist made a contribution into an international committee dealing with setting standards for the import and export of food
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